Today, the premier issue of Southern Flourish Magazine, a digital publication all about life and culture in the American South, went live. When the editor asked me to contribute a piece about the Italian south, I naturally wrote about eating in my favorite part of Italy. Check out pages 136-140 for my article on food in Campania, Puglia, Basilicata, Calabria, and Sicily. You can read it here or here:

Explore related categories:
Basilicata · Culture · Food & Wine · Gastronomic Traditions · Naples & Campania · Puglia · Sicily

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