Braised, fried, or sauteed with entrails are just a few ways to enjoy Roman artichokes. Find out everything you need to know about enjoying Rome’s noble thistle in my post on the NY Times In Transit Blog here.
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Mamma Parla
March 5th, 2010 at 6:00 pm
Congrats! Cant wait to visit later this month and indulge!
nyc/caribbean ragazza
March 5th, 2010 at 6:40 pm
Auguri!!
Nonna
March 5th, 2010 at 7:12 pm
I was drooling over the artichokes but you lost me with entrails
Angie
March 9th, 2010 at 7:03 pm
Complimenti! You have a great blog and from the sounds of it a pretty great life too! I saw this in the Times a few days ago and then happened to bump into your blog online today. I love, love, loooove fried artichokes. Reading your post about them made me want to book the first flight back! I’ve bookmarked your blog and look forward to reading it often and drooling over your pics!
shayma
March 9th, 2010 at 7:07 pm
congratulations, katie.