Published on NY Times’ In Transit Blog
Friday, 5th March 2010 | 5 Comments
Braised, fried, or sauteed with entrails are just a few ways to enjoy Roman artichokes. Find out everything you need to know about enjoying Rome’s noble thistle in my post on the NY Times In Transit Blog here.
March 5th, 2010 at 6:00 pm
Congrats! Cant wait to visit later this month and indulge!
March 5th, 2010 at 6:40 pm
Auguri!!
March 5th, 2010 at 7:12 pm
I was drooling over the artichokes but you lost me with entrails
March 9th, 2010 at 7:03 pm
Complimenti! You have a great blog and from the sounds of it a pretty great life too! I saw this in the Times a few days ago and then happened to bump into your blog online today. I love, love, loooove fried artichokes. Reading your post about them made me want to book the first flight back! I’ve bookmarked your blog and look forward to reading it often and drooling over your pics!
March 9th, 2010 at 7:07 pm
congratulations, katie.