Puglia Bound!
Wednesday, 29th April 2009 | 3 Comments
Today Parla Food is headed to Puglia, the land of cozze ripiene, panzerotti, turcinieddhi, and burrata (to name a few of my favorite foods). Puglia is, in my humble opinion, Italy’s best food region due to its great produce, excellent wine tradition, and proximity to the sea. Check in over the week to see what amazing food and wine this region has to offer.
April 29th, 2009 at 9:15 am
I have sunday off. I’ll meet you there
April 29th, 2009 at 1:21 pm
Deal.
April 30th, 2009 at 8:12 pm
That tray looks familiar – wish I had a plate of stuffed mussels on my table right now. Can’t wait to see and hear about all the deliciousness you will experience this week. Bon appetito!