Reason Number 349 I Love Palermo
Monday, 23rd November 2009 | 3 Comments
Because when you walk through the Capo Market and pull your camera out to photograph a man with half a cow slung over his shoulder, you get the strange looks, not him.
Katie Parla chases down the best food and drink in Rome and beyond.
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December 2nd, 2009 at 3:11 pm
That’s grand!
December 7th, 2009 at 5:53 am
That’s a lot of meat. Do they do beef barbecue in Italy?
December 9th, 2009 at 1:22 pm
Leif! Hey! What a blast from the past. How the hell are you? In the summertime people grill outside but it is nothing like the way we do things in ‘merica. Their preparations are very simple here. A BBQ is just meat, salt, oil and fire. No sauces or sides.