Because when you walk through the Capo Market and pull your camera out to photograph a man with half a cow slung over his shoulder, you get the strange looks, not him.
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That’s grand!
December 2nd, 2009 at 3:11 pmThat’s a lot of meat. Do they do beef barbecue in Italy?
December 7th, 2009 at 5:53 amLeif! Hey! What a blast from the past. How the hell are you? In the summertime people grill outside but it is nothing like the way we do things in ‘merica. Their preparations are very simple here. A BBQ is just meat, salt, oil and fire. No sauces or sides.
December 9th, 2009 at 1:22 pm