
It is absurd to discuss something as elusive as the “best” trattoria in Rome. Judging food is by nature a subjective endeavor and many locals can’t help but be blinded by an intangible food-enhancing nostalgia. This phenomenon isn’t unique to Rome. We all romanticize food memories and forgive the foibles of our beloved establishments. Of course, trattorias don’t exist to serve flawless meals. Their role is to serve dependable comfort food at moderate prices. They get by on the charm or idiosyncrasies of their owners and on their convivial atmosphere. Regulars willingly overlook the habitually overcooked lamb or the watery cacio e pepe if the owner knows their name.
So does the perfect trattoria exist? Sadly, it does not. Even the “best” places like Cesare al Casaletto and Armando al Pantheon have their strengths and weaknesses. What I present to you is a list of my favorite places, those which serve great food, eschew laurel resting, and which I have judged without the hindrance of nostalgic delusion.
Armando Al Pantheon: The Gargioli family has been serving solid Roman classics since 1961.
Cesare al Casaletto: This neo-trattoria in the Portuense district excels at starters and primi and has a killer wine list.
Da Teo: One of the few consistently good trattorias in Trastevere these days.
Settimio Al Pellegrino: Teresa cooks up basic Roman dishes while husband Mario schmoozes and serves good food with bad wine.
Tanto Pe’ Magna’: Satisfying Roman soul food–and sometimes snails–in Garbatella.
Trattoria Dal Cavalier Gino: You won’t find a table on short notice at this institution near the Parliament that has been serving simple food to a loyal clientele since 1963.
Epilogue: Can everyone please stop saying nice things about Sora Margherita and Enoteca Corsi? The food is gross and hasn’t been edible in years. Basta! Also, the food at Da Oio A Casa Mia is an abomination.
View My Favorite Trattorias in Rome in a larger map













francesco
January 25th, 2013 at 12:11 pm
Yessssss!!!!
I love your Epilogue!
Hande
January 25th, 2013 at 12:21 pm
Yes. Yes…. YES!!!
Alec Lobrano
January 25th, 2013 at 3:36 pm
Hey Katie, Wonderful memories of that fabulous lunch at Cesare al Casaletto, my new favorite in Rome, thanks to you. xA
Paolo
January 25th, 2013 at 4:14 pm
Nice post but… I actually like Sora Margherita food
Nathalie (@spacedlaw)
January 25th, 2013 at 4:15 pm
Cavalier is an adventure. But a tasty one!
Sarah May (@AntiquaTours)
January 25th, 2013 at 7:21 pm
Great epilogue. And so true about the role of the trattoria!!
Sonny Hammond
January 25th, 2013 at 8:08 pm
I tackle the Roman trattoria probem by first deciding what I feel like eating. Then the trattoria choses itself.
Carcofi alla Romana – da Michele, Fettucini alla Zenzaro – Trattoria Morgana …
Sally Watkins, CTC
January 25th, 2013 at 10:58 pm
For Settimio Al Pellegrino, do you mean bad house wine? bad wine list?
Katie
January 25th, 2013 at 11:20 pm
awful awful house wine and barely a wine list. regulars bring their own wine, cork it at the end of the meal if there is any left and stash it in the fridge for the next visit.
Myriam
February 4th, 2013 at 12:38 pm
Thanks for the great tips. Love your ‘bite’! Discovered your blog via the Guardian while in Rome for the WE. Too bad i didn’t had the time to explore it fully while there. Will do for next time.
Maria
March 7th, 2013 at 1:06 am
love love Tanto pe Magna in Garbatella..
love their maltagliati with porcini.. still have to try Armando & Da Teo – only heard good things!