Cubano (chocolate and rum) and coffe with star anise at Gelateria dei Gracchi, Rome

Check out BudgetTravel.com for my piece on gelaterie in Rome. I did a lot of research (if you call a weekend long gelato binge research), tried out some old favorites, and found a new one. You can read the whole article here and view the slideshow here.

5 Comments:

  • Mick_P

    I recently tried for the first time Il Gelato (di Torcè)in Viale Aventino, just down from the FAO building, heading back towards Piramide. I had a cream of celery, which was superb, plus a couple of classics – strawberry and zabaglione. Both magnificent. I say I tried it for the first time, but a friend has often bought their ice cream as a take out when we eat over at his place, and he uses the company’s original shop in Viale d’aeronautica, in EUR.

  • Denny

    If I go to Italy again this year, I go eat Italian ice cream! Many different flavors.

  • Rosemary Olson

    Great article Katie. I’ve printed it out for next time.

  • bean

    did you ever try ciuri ciuri near the colloseum – tho i think they have 3 locations. we thought this was the best of our recent trip to rome.

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