I fancy myself somewhat of a pizza expert. I live in Rome and spend lots of time in Naples, so I eat an insane number of pies and spend a lot of time thinking, writing, and talking about pizza. Some days l eat it at breakfast, lunch, and dinner and it is not a subject that I take lightly. It is in that spirit that I present to you this list of what I consider to be the best places in Rome to indulge in the city’s light, thin crust version of the Neapolitan invention:

Li Rioni on Via Dei Ss. Quattro Coronati, 24 in the Celio

Da Remo on Piazza Santa Maria Liberatrice, 44 in Testaccio

Da Ivo on Via di San Francesco a Ripa, 158 in Trastevere

Ai Marmi on Viale di Trastevere, 53 in Trastevere

Honorable mention, open at lunchtime:

La Montecarlo on Vicolo Savelli, 13 near Piazza Navona

L’Archetto on Via Germanico, 105 in Prati

For the best pizza al taglio, check out 00100 in Testaccio, Roscioli (both locations), Panificio Monti in Monti, Passi in Testaccio, Panificio Mosca in Prati, and Forno Campo de’ Fiori in Campo.

Please avoid Rome’s most overrated pizzerie, both in Trastevere: Dar Poeta and Bir e Fud, serving inedible and wonky pizzas, respectively.