14/04/2012, 5 comments.
I love this video filmed and edited by my friend John that shows his colleague Hiroshi making a Roscioli-style spaghetti carbonara. Enjoy!
April 15th, 2012 at 1:28 pm
Brava… more videos please!!
April 16th, 2012 at 1:36 pm
It’s that egg phase that is so super crucial. I’ve never seen anyone add the egg yolks like that. I might finally feel confident enough to try it. Love the gorgeous final presentation too.
April 16th, 2012 at 2:59 pm
Now that is what I call food porn! I could watch this video over and over. Thanks for posting it Katie.
PS…I hope you don’t mind, but I posted a link to this page over on Chowhound where there is a rather lengthy debate on what constitutes a Carbonara and how to properly prepare it. I thought this video was a wonderful visual answer. Thanks again!
April 16th, 2012 at 10:58 pm
I just noticed something upon watching this video again: no black pepper??? Is that correct?
Italy on a Plate - The Week in Italian Food: April 15, 2012 - Food Lover's OdysseyFood Lover's Odyssey
March 3rd, 2015 at 4:01 pm
[…] Hirosioli and the Spaghetti Carbonara – A video recipe, of sorts, for the Roman classic – Parla Food […]
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