I have probably eaten candied pumpkin with walnuts and clotted cream five out of the past seven days, in spite of being deathly ill. No wonder I am losing the Fat Bet I made with Jack and Lange. Those $100 I am about to lose (for not losing) would have been so much better spent on more highly caloric food.
Categories: Gastronomic Traditions, Istanbul, Sweets & Dessert, Turkish Cuisine
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Pingback from Published in National Geographic’s Food Journeys of a Lifetime: 500 Extraordinary Places to Eat
September 30th, 2009 at 3:10 pm[...] and look out my contribution on dessert culture in Istanbul. Learn where to find the best lokum, kabak tatlısı, tavuk göğsü, and aşure in my favorite food city on [...]
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Pingback from Published in National Geographic Food Book
September 30th, 2009 at 11:29 pm[...] look out for my contribution on dessert culture in Istanbul. Learn where to find the best lokum, kabak tatlısı, tavuk göğsü, and aşure in my favorite food city on [...]
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türkçeye çevirin
February 23rd, 2010 at 5:34 pmI wish I could translate this to turkish fatma, ama türkçe bilmiyorum!
February 23rd, 2010 at 11:09 pm